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LATEST NEWS
Implementation Plan for the National Strategy for Pandemic Influenza
homeland security icon The Plan describes more than 300 critical actions, many of which have already been initiated, to address the threat of pandemic influenza.
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Interregional Spread of Influenza
nih icon Researchers at the NIH conclude that the regional spread of annual influenza epidemics throughout the United States is more closely connected with rates of movement of people to and from work than with geographical distance or air travels.
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RECENT NEWS
Cancer, the Flu, and You
cdc icon Living with cancer increases a person’s risk for complications from having the flu. To help cancer patients, survivors, and their families in preparation for the flu season, the Center for Disease Control and Preventions announces the debut of a new resource: Cancer, The Flu, and You.
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CDC and NASA Team for Environmental Health
Training in Emergency Response (EHTER) Course at KSC
cdc icon On November 16-19 the EHTER Course was hosted at KSC. Over 50 attendees from 10 of the NASA Centers and facilities attended the course. The course featured speakers from CDC, government agencies, private industry and NASA
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AIHA's November Synergist Publication Profiles NASA’s Agency Industrial Hygienist - Bart Geyer
aiha icon Professional Recognition: The American Industrial Hygiene Association (AIHA) has recently profiled NASA’s Agency Industrial Hygienist, Bart Geyer, in the November issue of the AIHA publication The Synergist.
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NIOSH Launches New Respirator Trusted-Source Information Page
niosh icon Welcome to the NIOSH trusted-source page for respirator information. This information may be regarded as a trusted source to verify which respirators are approved by NIOSH, how to get them and how to use them.
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2009 FDA Food Code
nutip icon The Food and Drug Administration has announced the publication of the new FDA Food Code, a model code and reference document that provides a scientifically sound technical and legal basis for regulating the retail and food service segment of the food industry.
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